To the Table: A Spirituality of Food, Farming, and Community

Author(s): Lisa Graham McMinn (Wheaton College)

Simple Living

With the growing farm-to-table movement and popularity of local farmers' markets, we are becoming more conscious of where our food originates. This spirituality of eating and food helps us reflect on current realities and understand how eating forms our souls inwardly, upwardly, and outwardly. The author offers practical guidance on what it means to eat alone or in community with more intention, compassion, humility, and gratitude. She also tells the story of food as it transitions from seed to table. Sidebars contain gardening and food tips, recipes, and food preservation guides. End-of-chapter questions for individual and group use are included.

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Lisa Graham McMinn (PhD, Portland State University) is co-owner of Fern Creek, a thirty-family CSA (Community Supported Agriculture) farm outside of Newberg, Oregon. She is writer in residence at George Fox University, where she previously taught sociology, and is the author of several books, including "Growing Strong Daughters" and "Walking Gently on the Earth."

General Fields

  • : 9781587433702
  • : Baker Publishing Group
  • : Brazos Press, Div of Baker Publishing Group
  • : January 2016
  • : July 2015
  • : books

Special Fields

  • : Lisa Graham McMinn (Wheaton College)
  • : Paperback / softback
  • : General Adult
  • : 224